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RibEye - Rib/Club Steak
With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib roast at 1-1/4" thick. The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
